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Wrapped fried mackerel fish with spicy sauce wrapped in fresh Bai- Miang leaves

Wrapped fried mackerel fish with spicy sauce wrapped in fresh Bai- Miang leaves for 2 serves

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Ingredients

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2 mackerels

6 pieces of lemongrass stalk

1 gram of ginger

2 of red onions

1/2 green mango

8 tablespoons lime juice

1 tablespoon palm sugar

½ tablespoon fish sauce

4 fresh Thai green chillies

4 tablespoons crushed peanut

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Methods

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  1. Fry mackerel fish in a light heated oil in the pan.
  2. After fry, separate fish bones from the fish, then into an appropriate eatable size (around 1.5 inches)
  3. For the sauce, bring prepared finely sliced of lemongrass, ginger, red onion, mango with the seasoning of lime juice, palm sugar, fish sauce and mixed well. Fold stuff into fresh Bai-Miang leaves and put peanut inside for a more tastier taste.

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