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Vegetarian Indian DESSERT

Vegetarian Indian DESSERT

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Semolina 1 cup

Ghee 1/2 cup

Light brown sugar 1/2 cup

Water  3 1/2  cup

Powder cardamon 1/2 tsp.

Roasted cashew and almond for garnish

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METHOD

Heat Ghee

Roast Semolina till fragrant .

Add cardamon.

Boil sugar and water in another pot.

Pour on roasted semolina. Keep stirring until it is not sticking to pan.

Serve garnished with roasted nut.

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