Time flies fast. Our Freestyle cooking event became to an event No.5. This time we would make English-Scottish dishes for a celebration of declaration that Scotland will stay united with the United Kingdom. We planned to make : Starter- Scotch broth , Main- Cottage pie served with buttered green beans, roasted carrots with honey and sesame seeds , Dessert- Shortbread with whipped cream and a raspberry coulis. Let’s check it out…..