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What is your style?

My first time to make English and Scottish dishes.

Time flies fast. Our Freestyle cooking event became to an event No.5. This time we would make English-Scottish dishes for a celebration of declaration that Scotland will stay united with the United Kingdom. We planned to make : Starter- Scotch broth , Main- Cottage pie served with buttered green beans, roasted carrots with honey and sesame seeds , Dessert- Shortbread with whipped cream and a raspberry coulis. Let’s check it out…..

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