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Grilled Thai chicken

Grilled chicken

This is a secret recipe of  Vientian kitchen “Kaiyang( BBQ chicken )” Here are ingredients and methods….

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Instructions           

  1. Wash fresh chicken thoroughly, chop into a large piece so it will be easy to ferment.
  2. Grind all the prepared ingredients together.
  3. Mix ingredients and chicken together with the seasoning.
  4. Put in refrigerator for 5-8 hours , so that the seasoning absorb well into chicken meat. If you have not enough time, you can leave it for only 1 hour, however, the taste might not be delicious.
  5. Grill for about 45 minutes and observe if chicken turn yellowish and that skin become crispy.
  6. Serve with Jaew sauce

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Jaew sauce for grilled chicken

- 2 tbsp. ground dried chillies

- 3 tbsp. tamarind juice

- 3 tbsp. toasted rice powder

- 4 tbsp. fish sauce

- 1 tbsp. palm sugar

- 1 tbsp. sugar

- 2 tbsp. lime juice

- 1 shredded coriander

- 1 shredded spring onion

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Instructions           

  1. Mix palm sugar, sugar and fish sauce together.
  2. Add the rest ingredients and season the flavor as you like. (should be sour, spicy and a bit salty)
  3. Spread the shredded coriander and shredded spring onion.

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