- (soy) milk 2 cups
- Soybean flour 1 Tbsp.
- Sugar 15 Grams
- Almond powder 25 grams
- Gelatine 1 teaspoon
1. Place (soy) milk in a medium pot and heat till warm
2. Add (A) into the pot
3. Meanwhile place 2 Tbsp. of milk and Gelatine in a small bowl and heat in a microwave until it melt.
4. Mix altogether and well combine.
5. Remove from the heat and cool it down.
6. Pour it into a cup and put it in refrigerate until it firm.