4

Soupe à l’oignon

French Onion Soup

By : robert vereecke

Serves : 6

4

There are few things more comforting than making a real French onion soup – slowly cooked, caramelised onions that turn mellow and sweet in a broth laced with white wine. The whole thing is finished off with crunchy baked croutons of crusty bread topped with melted, toasted cheese. If ever there was a winter stomach warmer, this is surely it!

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Deep fried dory fillet with Thai turmeric

The most easiest dish we cooked in this event was Deep fried dory fillet with Thai turmeric . Even it was an easy menu to make. The taste is quite nice and it was kind of mix with herb(turmeric). There is a little secret of how to make it perfectly which I include in the method below……
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