Tom Kha Kai or Thai chicken coconut soup is a spicy and sour hot soup with coconut milk. This dish is getting more and more popular among Farang(Western). As it is not very spicy as most of other Thai curry. But you could still have a taste of chilies and herbs with beautiful light creamy coconut milk.
Stir fried baby corn with pork mince is a very easy and basic stir fried menu. The mixture between young corn , oyster , fish sauce , and egg make it delicious and friendly to be eaten(No spice). If you don’t like to eat vegetable. This dish might switch your perspective about veggies. And you could make it in less than 15 minutes.
We had a fun night of making an Italian foods. There are five dishes to served 8 people , more than enough right? I did enjoy my first time of making my own pizza very much. It was fun and yum! I am sure we could not get this experience like this in any restaurant. But there are something that was bugged me.
The day I met the most popular chef in Christchurch, New Zealand was just another long and crazy day for me, but one I would remember for a lifetime!
After sleeping in the back of my car and using public toilets to clean up before bed. I left Wellington in the early morning and drove to the port to take a ferry crossing from the north to the south island. My first stop in New Zealand’s south island was Kaikoura. I enjoyed the stunning views along the coast plus a very friendly greeting from wild seals. I decided to spend a $25 night for a dorm room because I needed a warm shower.
Ban Khun Mae is a traditional Thai restaurant it’s incredibly easy to get to at just a stone’s throw away from the BTS station, Siam. If it wasn’t for the steady stream of hungry diners you’d almost forget you are in a buzzing megatropolis scrape.